If you've never had homemade PB, I feel sorry for you. The thing that makes homemade PB so incredible is the simple fact that it's ridiculously easy to make. I don't even remember how I found out that peanut butter was so easy to make at home. What I do remember was being shocked that it actually worked, and in my handy food processor. So tie up those apron strings and let's get down to PB business. What you'll need...
3 Cups Shelled Roasted Peanuts
2 TBS Coconut Oil
2 TBS Honey
2 TSP Cinnamon (Opt)
Food Processor
Spatula
Glass Jar with a lid
Yes! That is it.
The BEST recipes are those that don't even require a recipe. The ones that you can just fly by the seat of your pants. This is kinda one of those recipes. Find what works for you and GO for it. Don't be afraid to screw up. Being perfect all the time ain't no fun.
Put peanuts in the food processor. Turn it on. And watch the magic happen. The nuts will go through a bit of a transformation. Check out the pics below. PB will keep in jar for up to two weeks...But trust me...It won't last that long.
After a minute or two the nuts will look like this...
A few more minutes later and its turning into a ball of dough...
And finally, it's smooth. If you like chunky add in some whole nuts and zap until desired texture...
BAM! Peanut Butter! Put in the jar. Lick all bowls and utensils. Do IT!
Oh yeah!!!
And if you're feeling really fancy experiment with other ingredients like Cocoa. You can thank me later.
Peace, Love, and Peanut Butter
--Bek
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